Blue Sushi Sake Grill Review
Blue Sushi Sake Grill
The Blue Sushi Sake grill app is the easiest way to order sushi on the go. It lets you order and pick up sushi with a single tap, schedule pickups, and earn rewards. However, the company has not provided any information regarding its privacy practices. The company does not reveal the identity of its owners, LevelUp Consulting, LLC.
Flagship Restaurant Group
Blue sushi sake grill is a modern club restaurant with sushi, Japanese tapas, and fancy mixed drinks. The menu features a variety of different kinds of sushi as well as a few other Japanese favorites. There are even some speciality cocktails that will make you want to come back for more.
The menu at Blue Sushi includes detailed information on the sourcing of the ingredients. The company sources fish and other seafood responsibly, and partners with Monterey Bay Aquarium Seafood Watch to make sure the food it serves is not harmful to ocean ecosystems. As a result, Blue Sushi also works to improve the seafood supply chain, which makes its restaurants a good choice for sustainable eating.
The menu at Blue Sushi features creative, seasonal dishes. The restaurant serves lunch and dinner daily and offers both gluten-free and vegan options. Many items are also available on large plates. Other specialties include a signature tuna tower. The restaurant also offers specialty nigiri and sashimi. In addition to sushi, Blue Sushi offers a full bar and hand-selected teas.
Blue Sushi Sake Grill is one of Flagship Restaurant Group’s restaurants in Austin. The company has 14 locations throughout the city. The concept combines innovative ingredients with a happy, energetic atmosphere. It is a part of the Flagship Restaurant Group, which is committed to responsibly sourcing its seafood.
The company also has a bar called Revival House in Des Moines, Iowa. The bar features tiki-themed cocktails, with prices ranging from $8 to $12. Although the bar is a standalone concept, the kitchen is adjacent to the Blue Sushi Sake Grill.
The restaurant’s red lantern clouds and hand-finished tables are eye-catching. Inspired by the Tokyo fish market, the restaurant features large murals by artist Eric “Mobe” Bass. Flagship Restaurant Group and Design Collective Nashville worked together to create the concept. The original location opened in Omaha in 2002.
Blue Sushi Sake Grill continues to expand with the opening of Plank Seafood Provisions and two new locations in Texas. It also expands with the opening of a second location in the Old Market in Omaha. Additionally, the company has one out-of-state location in Fort Worth, TX.
The Blue Sushi Sake Grill opened in northwest Omaha in 2002, and since then it has evolved into a full-fledged upscale sushi and sake lounge.
Flagship Restaurant Group – Blue sushi sake restaurant chain is owned by Anthony Hitchcock and Nick Hogan. It has opened 19 locations nationwide and one in Houston. In addition to Omaha, Blue Sushi Sake Grill focuses on sustainable seafood and outstanding service. This Houston restaurant is the 19th in the U.S.
It offers a variety of sake, including gluten-free options. The restaurant also offers several varieties of wine and beer. A few sake flights are also available at the restaurant. Guests can also purchase a bottle or two at a discounted price. It also has several happy hours and special promotions, including a half-off sake flight.
In addition to the sushi and sake grill, the company also has a seafood concept called Plank Seafood Provisions. The company has locations in Omaha, Nebraska and Austin, Texas. Their menu highlights grilled fish and oysters, and they also feature a list of agave-based cocktails. The Burro Tropical, for example, features Bombay Sapphire gin, pineapple, and lemon juices, and costs $13-$14 per person. The wine list at Blue sushi partners’ restaurants is impressive, with over 50 labels, including the renowned Kosta Browne One-Sixteen Chardonnay.
It is located at 2351 N. Lincoln Avenue, Suite 500. It is open for lunch and dinner every day. Reservations are highly recommended. Online ordering is also available. Blue Sushi Sake Grill’s online ordering service is convenient and offers plenty of options. If you want a convenient dining experience, Blue Sushi Sake Grill is the perfect place for you.
Ivan Orkin, the owner of Blue Sushi Sake Grill, is responsible for sourcing the Japanese ingredients used in the menu. He and his team have been working with the Flagship Restaurant Group and sourcing ingredients from Japan for six months. The menu includes signature ramen bowls, appetizers, and Japanese fried chicken. The restaurant also serves spicy kyuri pickles and steamed pork buns with soy-lum glaze.
The Flagship Restaurant Group is poised for significant growth in the on-premise restaurant industry. With the opening of its Blue sushi sake grill, the company is poised to be a major player. With a growing staff and excellent location, the company is well positioned for success.